{"id":6,"date":"2026-02-28T15:02:46","date_gmt":"2026-02-28T15:02:46","guid":{"rendered":"https:\/\/kskorcz.soisweb.uwm.edu\/WPContent\/?p=6"},"modified":"2026-03-27T23:16:05","modified_gmt":"2026-03-27T23:16:05","slug":"get-your-sear-on","status":"publish","type":"post","link":"https:\/\/kskorcz.soisweb.uwm.edu\/WPContent\/index.php\/2026\/02\/28\/get-your-sear-on\/","title":{"rendered":"Get your sear on!"},"content":{"rendered":"\n<p>Want a delicious steak, half of the flavor comes from the right sear during cooking. Follow the below steps to achieve greatness.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Have your steak come to room temp for even cooking.<\/li>\n\n\n\n<li>Pat dry, you want little moisture.<\/li>\n\n\n\n<li>Season just before cooking, even just salt and pepper can enhance the beefy flavor.<\/li>\n\n\n\n<li>Use a well heated cast iron skillet.<\/li>\n\n\n\n<li>Leave it alone &#8211; let it sit for 3 to 5 minutes so the crust develops. Flip it once and do the same for the other side.<\/li>\n\n\n\n<li>If it&#8217;s not done you may finish it in the oven.<\/li>\n<\/ul>\n\n\n\n<p style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">Now get to the kitchen. Let us know how it turns out.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"626\" height=\"393\" src=\"https:\/\/kskorcz.soisweb.uwm.edu\/WPContent\/wp-content\/uploads\/2025\/10\/steak.avif\" alt=\"\" class=\"wp-image-27\" srcset=\"https:\/\/kskorcz.soisweb.uwm.edu\/WPContent\/wp-content\/uploads\/2025\/10\/steak.avif 626w, https:\/\/kskorcz.soisweb.uwm.edu\/WPContent\/wp-content\/uploads\/2025\/10\/steak-300x188.avif 300w\" sizes=\"auto, (max-width: 626px) 100vw, 626px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Want a delicious steak, half of the flavor comes from the right sear during cooking. Follow the below steps to achieve greatness. Now get to the kitchen. Let us know how it turns out.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[4,5],"class_list":["post-6","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-sear","tag-steak"],"_links":{"self":[{"href":"https:\/\/kskorcz.soisweb.uwm.edu\/WPContent\/index.php\/wp-json\/wp\/v2\/posts\/6","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kskorcz.soisweb.uwm.edu\/WPContent\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kskorcz.soisweb.uwm.edu\/WPContent\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kskorcz.soisweb.uwm.edu\/WPContent\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kskorcz.soisweb.uwm.edu\/WPContent\/index.php\/wp-json\/wp\/v2\/comments?post=6"}],"version-history":[{"count":5,"href":"https:\/\/kskorcz.soisweb.uwm.edu\/WPContent\/index.php\/wp-json\/wp\/v2\/posts\/6\/revisions"}],"predecessor-version":[{"id":179,"href":"https:\/\/kskorcz.soisweb.uwm.edu\/WPContent\/index.php\/wp-json\/wp\/v2\/posts\/6\/revisions\/179"}],"wp:attachment":[{"href":"https:\/\/kskorcz.soisweb.uwm.edu\/WPContent\/index.php\/wp-json\/wp\/v2\/media?parent=6"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kskorcz.soisweb.uwm.edu\/WPContent\/index.php\/wp-json\/wp\/v2\/categories?post=6"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kskorcz.soisweb.uwm.edu\/WPContent\/index.php\/wp-json\/wp\/v2\/tags?post=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}