Want a delicious steak, half of the flavor comes from the right sear during cooking. Follow the below steps to achieve greatness.
- Have your steak come to room temp for even cooking.
- Pat dry, you want little moisture.
- Season just before cooking, even just salt and pepper can enhance the beefy flavor.
- Use a well heated cast iron skillet.
- Leave it alone – let it sit for 3 to 5 minutes so the crust develops. Flip it once and do the same for the other side.
- If it’s not done you may finish it in the oven.
Now get to the kitchen. Let us know how it turns out.
